Produkty dla olej z pestek dyni (6)

Mustard vegetable oil, derived from mustard seeds (Brassica juncea or Brassica nigra), is known for its culinary properties and, in some cases, for its hair care benefits. This essential oil has a high content of erucic acid, which gives it conditioning properties for the hair, helping to strengthen it and improve its shine. It is commonly used in India in traditional hair treatments to promote hair growth and keep it healthy. However, due to its composition, it is important to use it with caution and moderation in topical applications to avoid skin irritation. CONTAINER:25 kg. 200kg. IBC 1000kg. CAS:Brassica alba Seed Extract, Brassica Juncea Seed Extract INCI:84929-33-9 / 100298-73-5 / 93062-78-3 EINECS:284-517-9 / 309-426-4

Organic black cumin vegetable oil is obtained by first cold pressing Nigella sativa’s seeds. An herbaceous plant, native to the western part of the Asian continent and North Africa. In its composition, the majority presence of linoleic acid stands out, wich helps to oxygenate the tissues. As well as oleic acid, with moisturizing and softening properties. Vitamin E acts as a natural antioxidant. INCI:NIGELLA SATIVA SEED OIL CAS:90064-32-7 EINECS:290-094-1

Organic castor oil is obtained by first cold pressing Ricinus communis’ seeds. This shrub native to the tropical areas of the African continent stands out in its composition for the presence of ricinoleic acid, a highly antibacterial derivative of oleic acid. Vitamin E has antioxidant properties, protecting the skin from the sun’s rays. Castor vegetable oil is a 100% natural product with multiple cosmetic applications thanks to its beneficial properties for the skin. INCI:RICINUS COMMUNIS SEED OIL CAS:8001-79-4 EINECS:232-293-8

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming INCI:PRUNUS ARMENIACA KERNEL OIL CAS:68650-44-2 / 72869-69-3 EINECS:272-046-1

Camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. A species of herbaceous plant from northern Europe and central Asia. It has a large proportion of polyunsaturated fatty acids in its composition, with a majority of omega 3 that nourishes and softens the skin and omega 6 that prevents water loss; omega 9 helps tissue regeneration. The presence of phytosterols and vitamin E stands out as natural antioxidants. Camelina vegetable oil is a 100% natural product with multiple applications in skin and hair care. INCI:CAMELINA SATIVA SEED OIL

The sweet almond virgin vegetable oil is obtained by first cold pressing the Prunus amygdalus dulcis’ almonds and later refining. Through the refining process, unwanted characteristics in odor and color are removed. The action of omega 6, oxygenates the tissues and, omega 9, has a high moisturizing power. The presence of vitamin F makes refined sweet almond vegetable oil greatly rich in antioxidants. Its composition is 100% natural and ecological. INCI:PRUNUS AMYGDALUS DULCIS OIL CAS:90320-37-9 / 8007-69-0 EINECS:291-063-5